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Weather: Windsor, November 20th 2008 / -4°C
/ Wind: 11 Km/h / Humidity: 80 %
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Food and Recipes
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A 500-pie bake sale
Harmony church production all about great taste, community fellowship
Article online since November 19th 2008
BY SARA KEDDY Kings County Register The trial run was 250 pies the first year, but Harmony Baptist Church bakers are now turning out 500 homemade apple pies in two days. “This is a small community, and the church and the hall is all that’s here,” says volunteer Lynn Coldwell at the...
by
Sara Keddy/Kings County Register
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(0)
Cranberries in the wild
Family farm patch finds new life as a u-pick
Article online since October 7th 2008
BY SARA KEDDY Kings County Register Cool fall air, colourful leaves on a sunny day and the smell of a turkey in the oven.... You need cranberries! If you’re looking for a fun fall activity that doesn’t involve pumpkins or apples, consider picking your own cranberries in Avard Brydon’s...
by
Sara Keddy/Kings County Register
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View all articles from Sara Keddy/Kings County Register
(0)
Chicken, Charred Tomato and Broccoli Salad
Article online since September 30th 2008
This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan--maximizing all the flavor from the tomatoes. * 1 1/2 pounds boneless, skinless chicken breasts, trimmed, or 3 cups shredded cooked chicken...
(0)
Slow cooked meals get you out of the kitchen
Nice 'n' Easy Italian Chicken
Article online since September 28th 2008
4 boneless, skinless chicken breasts 8 ounces mushrooms, sliced 1 green bell pepper, chopped 1 zucchini, diced 1 onion, chopped 1 jar (26 ounces) pasta sauce Hot cooked pasta 1. Combine all ingredients in slow cooker. 2. Cover; cook on Low for 6 to 8 hours or until chicken is tender. 3. Serve...
(0)
Ever been to Spain?
Skillet-Braised Chicken Thighs with Chickpeas
Article online since September 28th 2008
This full-bodied dish hails from the Catalán region of Spain. The chicken thighs stay moist and juicy when reheated, so it is a goodcandidate for making ahead. * 1/2 cup all-purpose flour, for dredging * 12 bone-in chicken thighs, (3 1/2-4 pounds), skinned and trimmed Salt and freshly ground...
Other News ( 6 to 37 of 63 )
Let's get back to the dinner table
( September 27th 2008 )
Rich & delicious chocolate cake
( September 26th 2008 )
Marvelous Meatloaf
( September 24th 2008 )
Soup's On!
( September 24th 2008 )
A Taste of India
( September 22nd 2008 )
Local wine success tastes great
( August 29th 2008 )
Crock Pot to the rescue
( August 24th 2008 )
Bring on the bottles
( August 18th 2008 )
Smoothies: Improve your diet
( August 15th 2008 )
Rao's Famous Italian Pasta & Bean Soup
( August 14th 2008 )
Buffalo Chicken Wings
( August 4th 2008 )
Steak Time!!!
( July 29th 2008 )
Unscramble the cholesterol myth
( July 23rd 2008 )
Interested in planning a picnic?
( July 22nd 2008 )
A tasty Wolfville weekend treat!
( July 21st 2008 )
Canadian Maple Burger
( July 21st 2008 )
RAO’S SUMMER PASTA RECIPE
( July 17th 2008 )
Valley vineyard grows N.S.-designed grape in ‘Windermere’ wine
( May 24th 2008 )
One big bite
( March 15th 2008 )
Call me
( March 7th 2008 )
Nice time for ice wine
( February 26th 2008 )
Eat, drink and be merry with Mediterranean flavour
( February 19th 2008 )
Get on board ice wine weekend
( February 18th 2008 )
Ross Farm visitors enjoy old-fashioned fun during “Tasty Treats Weekend”
( February 17th 2008 )
Add an onion the easy way
( November 15th 2007 )
Cookin’ up a storm
( October 20th 2007 )
Wine and dine
( September 14th 2007 )
Taste the Valley’s finest foods
( July 23rd 2007 )
Strawberry crop coming on strong in North Kentville
( June 27th 2007 )
Chicken With Mangos
( April 4th 2007 )
Barbecue Down Under
( March 21st 2007 )
A Twist On Pot Roast
( March 21st 2007 )
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A 500-pie bake sale
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